Measuring Cups and Spoons

Precision is key in baking, so having a reliable set of measuring cups and spoons is a must.

Mixing Bowls

You’ll need a few different sizes of mixing bowls to handle wet and dry ingredients separately.

Whisk and Spatula

These tools help you mix ingredients smoothly and scrape every bit of batter from your bowl.

Hand Mixer or Stand Mixer

Mixing by hand can be exhausting. A hand mixer or stand mixer will save you time and energy, especially when you’re baking for large events.

Baking Pans

Invest in high-quality cake pans, muffin tins, and loaf pans. These are essential for baking a variety of items like choco lava cakes, pound cakes, or brownies.

Cooling Rack

Once your bakery items come out of the oven, you need a cooling rack to allow air to circulate and prevent soggy bottoms.

Parchment Paper

This prevents sticking and makes cleanup easier, especially when baking cookies or cakes for events.

Rolling Pin

A sturdy rolling pin is important for flattening dough, especially if you’re making bakery items like pie crusts or tarts.

Sieve

Sifting flour and other dry ingredients ensures a smooth, lump-free batter for cakes or muffins.

Oven Thermometer

An oven thermometer helps ensure your oven is at the correct temperature, essential for baking perfectly every time.

With these tools, you’ll be ready to bake anything, whether it’s muffins for a small event or cakes for a wedding dessert catering gig.